Delicious Pistachio Oats

Author

Pauline

Ingredients:

Instructions:

Side note: this recipe need to sit for 2 hours in the fridge + you need to like seeds otherwise it might be problematic

  1. Pour the oats and cover it fully with boiled water + add the chocolate => cover the ball and let it rest for about 5 mins
  2. Mix the pistachio butter, the Greek yogurt, the oat milk and the almond powder
  3. Mix everything together (combine what was done at stage 1 and 2)
  4. Let it rest in the fridge overnight
  5. Enjoy !